1.Another weekend, another win for UCF Football. Despite winning twenty games in a row and championing the nation’s longest winning streak, our favorite football team isn’t getting any love from the polls. In fact, AD Danny White weighed in on Twitter last night, calling college football “a subjective popularity contest” with a Tweet directed at College GameDay.
Speaking of College GameDay…they’ll be in Jacksonville this weekend. Our Jacksonville UCF Alumni Chapter is determined to make a strong showing of black and gold pride, so if you want to join them, follow along with the Chapter on Twitter and in their Facebook group to be in the know!
5. The UCF College of Arts and Humanities is leading a cross-disciplinary effort to create digital stories representing the diverse narratives of UCF through the I Am UCF Digital Storytelling Initiative, and alumni are invited to participate! Learn more about this initiative at https://iamucf.cah.ucf.edu/.
1. If you missed it, the UCF Board of Trustees named Dale Whittaker, PhD, the university’s president-elect Friday after a nationwide search. Whittaker, who currently serves as UCF’s provost and executive vice president, would become president July 1 if his selection is confirmed later this month by the Florida Board of Governors. He would replace John C. Hitt, who is retiring from the presidency on June 30.
2. UCF has announced ticket details for the 2018 UCF Spring Game presented by Dex Imaging on April 21. To sum up, the game is basically free to attend. If you are interested in checking out the premium seating areas (Tower Club, Stadium Club, Carl Black & Gold Cabana) and are not already a premium season ticket holder, you have the option to purchase tickets in those sections. Full ticket details can be found at ucfknights.com, and don’t forget, the UCF FAIRWINDS Alumni Center is hosting its first-ever Spring Game Indoor Tailgate from 3-5 p.m.
3. The Space Coast UCF Alumni Chapter is accepting nominations for its annual Notable Knight Award. Established in 2012, the honor is presented to a Knight who best exemplifies a heart for volunteering and giving back to the Space Coast community. You can learn more about nomination criteria and submit your pick by visiting ucfalumni.com/sknomination.
4. Shout out to UCF College of Business Administration alumnus Jesse Wolfe ’15, whose company O’Dang Hummus just scored a new deal with Walmart. His hummus salad dressings, featuring flavors Ranch, Buffalo Ranch, Honey Mustard, Caesar, Roasted Red Pepper and Greek Tzatziki, will be placed in 2,000 of Walmart’s stores. You might remember Wolfe and his company from ABC’s Shark Tank. Read more about this new partnership in the Orlando Sentinel.
5. The UCF baseball team will look to extend its 12-game win streak this week with five home games on the docket. The Knights are coming off back-to-back victories over the No. 1 Florida Gators and a weekend sweep of Siena. Get yourself to John Euliano Park!
A University of Central Florida student known for his hummus landed a deal with a big supermarket chain to carry his product, but it’s not the product he’s widely known for.
Jesse Wolfe, founder and CEO of O’Dang Hummus, told the Orlando Business Journal that he closed on a deal with Publix Super Markets Inc. this month for the stores to carry his new salad dressing product. Wolfe’s product will be available at all of Publix’s 1,106 locations throughout six states. Wolfe still sells his hummus products at local farmer’s markets throughout Central Florida.
Wolfe, whose popular hummus comes in a variety of flavors like Bomb-A-Licious Buffalo, Dillionaire Fresh Dill Hummus, and Sweet & Spicy Black Bean, has caught the eye of many business investors. In October, t he startup won $15,000 at Blackstone’s first LaunchPad Demo Day in New York City, where Wolfe placed second out of 20 competitors.
Wolfe said he first met with Publix in April to talk about selling his hummus, but after the company turned down that idea, Wolfe quickly worked on another product — the salad dressing.
“I think they liked the dressing because it’s oil-free and dairy-free. Publix loves it, and it’s a really good take on hummus,” he says.