While guests mingled with other professionals from a multitude of diverse fields, Dean Paul Jarley (business), Dean Michael Georgiopoulos (engineering) and Dean Michael Johnson (sciences) each addressed the group of Knights, speaking on the importance of networking, mentorship and advancement.
It was a great Networking Knight to kick off 2016!
Charles Gray, founding director of GrayRobinson, played an instrumental role in the history of the University of Central Florida. Gray was honored by the UCF Alumni Association in October with the 2015 Champions Award for his continuous support and advocacy for the university.
By Jeana Capra
UCF Alumni Association Student Intern
Congratulations, Class of 2015 fall graduates! You’re an official UCF AlumKnight, which means you’re now part of a family that’s more than 250,000 strong!
Your connection to UCF and your Knights pride don’t end just because your senior year did. The UCF Alumni Association connects all Knights with the university and each other through social, cultural and professional development events. Now that you’re a part of the family, you should know what it entails.
The UCF Alumni Association is a dues-free organization, which means there’s no annual membership fee to take advantage of all it has to offer. You’re already a part of the alumni association just by graduating!
Remember that key card you got when you picked up your cap and gown? Think of that as your golden ticket. It’s what identifies you as an AlumKnight. Show that card to participating benefit providers for alumni discounts, and use it as your pass into alumni-hosted events, like our annual Indoor Tailgate parties during football season.
The UCF Alumni Association hosts events across the nation, so you can keep connected no matter where life takes you after college. There are countless ways to stay involved, whether it’s on campus or in your new community, through our chapters and clubs program. College-based and regional chapters and clubs help you build of a network of new friends who share your UCF experience.
And, as a brand new graduate, you naturally fit into the Young Alumni Council, a network or more than 60,000 Knights under the age of 30. This community of alumni is a powerful way to help you stay connected to social, career and community events as you begin to conquer “the real world.”
Leaving campus doesn’t have to mean losing touch with your alma mater. Follow the UCF Alumni Association on Facebook, Twitter, Instagram and LinkedIn to keep up with all of the latest and greatest UCF news and events, and be proud of the university that made you who you are!
Congratulations again, graduates! You’re the future of the UCF Knights Nation, and we look forward to seeing all of the amazing things you’re going to do!
Go Knights! Charge On!
P.S. Jazz up your Facebook profile: Show off your #UCFalumni pride and download one of 10 cover photos. We even made two for your proud parents. :)
“It’s been quite a busy year in the alumni career services office,” explains its coordinator, Leah Goldson.
The partnership between UCF Career Services and the UCF Alumni Association was formed one year ago to assist alumni in need of career guidance. And, it’s been incredibly successful, Goldson says.
Partnership initiatives have included:
Individual career counseling appointments — either in person, via phone or Skype — for more than 600 alumni, with workshops and outreach impacting an additional 450 alumni
Resume, cover letter and LinkedIn profile critiques in real time on drop-in Wednesdays, from 10 a.m. – 3 p.m., at the UCF FAIRWINDS Alumni Center
Monthly job search strategy workshops/group career counseling sessions offered the first Tuesday of every month, from 5:30-6:30 p.m. in the UCF FAIRWINDS Alumni Center
Workshops, such as “How to Start a Business,” and alumni career panels
“Looking toward the future, we’re excited about creating programming for career changers and those out of the workforce for prolonged periods of time,” Goldson says. “Virtual networking is also a hot topic, as there are 260,000 UCF alumni, and it’s important to make sure all who need assistance are reached.”
UCF Career Services is an office in the Division of Student Development and Enrollment Services.
Networking Knight | Business + Engineering/Computer Science
About five dozen alumni from the UCF College of Business Administration and UCF College of Engineering and Computer Science alumni chapters mingled during a joint Networking Knight at the University Club on Jan. 21.
Many of the evening’s attendees included alumni who graduated with degrees from both colleges, as well as recent graduates attending their first alumni event.
Guests heard from both college alumni chapter chairs, as well as Paul Jarley, dean of the UCF College of Business Administration.
The group also heard from Jeff Ostlie, the University Club’s membership chair, who discussed the club’s history and gave a tour of the space.
According to UCF Alumni’s career services coordinator, Leah Goldson, ’04, networking is the No. 1 way to gain employment. It’s a tactic she consistently promotes to alumni, but some are overwhelmed and intimidated by the act of networking.
During the “Journey to Success” workshop she hosted Jan. 6, she shared the “How to Work a Room” handout, above, which walks through how to navigate a networking event step by step. VIEW FULL SIZE IMAGE
With these tips, you can become an expert networker in any room!
Need help with your career?
Let Leah help you with your resume, work on your interview skills, and more! Call 407.823.1965 to schedule an appointment.
Join us Tuesday, Jan. 13, from 5-7:30 p.m., at the UCF FAIRWINDS Alumni Center, for our “Knight to Knight” career panel, featuring human resources professionals from Florida Hospital, Lockheed Martin, Enterprise Holdings and Siemens Corporation. LEARN MORE
Students’ start-up company gets first taste of big success
UCF is one of 15 colleges and universities in the Blackstone LaunchPad network, a co-curricular, experiential campus program designed to introduce entrepreneurship as a viable career path and develop entrepreneurial skills and mindsets through individualized coaching, idea and venture-creation support.
At the end of October, the Blackstone Charitable Foundation held its inaugural Blackstone LaunchPad Conference and Demo Day in New York City, for which UCF students Jesse Wolfe and Ryan Atkins were chosen to participate and ultimately took home the $15,000, second-place award for their business venture, O’Dang Hummus.
A few months ago, Phil Santos, venture coach and community manager for UCF’s Blackstone LaunchPad, spoke to O’Dang’s founder for the UCF Starters blog (ucfstarters.org) to get the story behind Wolfe’s sensible, smooth snack. Here’s how the conversation went:
Q. Tell me a little bit about O’Dang Hummus.
A. With O’Dang Hummus, we’re really trying to revolutionize the hummus industry. Hummus has been such an ethnic dish that hasn’t changed in forever. The major players in the market right now are all doing the exact same flavors. We don’t want to do your classic, traditional hummus. Our idea is to be the rebels, the disruptive kids of hummus. We’re the guys who are coming out with the crazy color schemes, the funky logos and the fun ads. We’re making hummus fun and exciting. Our whole goal is to familiarize hummus across the United States, and then to go global.
Q. What’s your history with hummus?
A. I never really knew what hummus was until three years ago. I had my wisdom teeth pulled out, and I had my cheeks all swollen at home. I got tired of eating milkshakes and soups and that stuff, so I started eating Sabra [hummus]. And, that’s when it hit me that there are only four or five flavors of this stuff. So, I started going into the kitchen and whipping up my own hummus just to get me through the week.
My girlfriend at the time was taking it to work. She worked at a higher-end fashion store, and all those girls she worked with ate hummus regularly and said, “this is ridiculously good.”
Then, you know, its funny… Pam [Hoelzle, associate director for UCF’s Blackstone LaunchPad] substitute taught one of my classes here at UCF, and she gave us a pitch on joining the The Joust. I had 36 hours to submit an entry form. Fast-forward to the end of The Joust, and we end up placing third. We took home $4,000 in prize money, and it was validation. I thought, ‘Hey I’ve got nothing to lose. Let me run with this.’
Our idea is to be the rebels, the disruptive kids of hummus.
Q. How did your perception of O’Dang change over time?
A. The Joust was really what opened my eyes how big this really was. At first, I thought I could just do it as a hobby. You know, sell it to some people locally. But, I didn’t expect it to be the monster that we’re sitting on now. When you see something you’ve worked so hard at being picked up and people love it… We actually had one lady buy 18 tubs of hummus in one shot to give to co-workers, and friends and family.
Q. Have there been any struggles along the way?
A. Oh yeah. Struggle No. 1, just out of the gate, was actually getting into a farmer’s market. Lake Eola had a two-year waiting list. It’s crazy, and they’re very cut-throat. They should do a documentary on it — I’ll put it that way.
I’m a very persistent person. I was sending emails, sending emails — nothing back. So, I decided to be a little risky. I packed a lunchbox full of hummus, and I went down to the farmer’s market when they were doing it. I gave the guy changing trash $25 cash and said, “Take me to the person that’s in charge of this.” He took me over to this nice lady and I convinced her to try it. She was like, “Wow, this is really good.” That was Sunday. Monday at 3 p.m., I got the email from them saying I could start the following Sunday. And that was the biggest break we had, because in the farmer’s market world, Lake Eola is like the Superbowl.
Q. What’s your major? Have your UCF classes helped you out while going through this?
A. My major is business management with an entrepreneurship track. I found out early in college that I wanted to do entrepreneurship. I put so much of my major to use every day. Right now, I’m the head honcho — I do the marketing, the finance, the bookkeeping, I do all of the development, the packaging. I wear a lot of hats as a new start-up. I really can’t think of a class I haven’t utilized.
Q. What’s the outlook for O’Dang Hummus right now?
A. We’re in three farmer’s markets right now. I’ve got a crew of three employees. We’re in a huge commercial kitchen, which, I never thought I’d be in this size of a kitchen in a year, let alone four months. Going forth, I want to be in a showcase right next to Sabra. They’re so huge and corporate. We want to give them a run for their money because no one’s doing it.
Our goal is to get as many purchase orders as we can, with a main focus on Whole Foods, and to get investor money. We need to scale quickly to make an impact and to be the forerunners in this niche.
In the farmer’s market world, Lake Eola is like the Superbowl.
Q. Do you have any parting words for the starters reading this?
A. Network, network, network. I can’t express that enough. Just talk to people. Ask for advice. I’ve met so many people by just asking, “What’s your name? What do you do?” at events, and some of them are CEOs of major companies and you never would have guessed it.