With $20 million needed in community support for the UCF Downtown campus, alumnus and CEO Alex Martins, ’01, and the Orlando Magic stepped up, contributing $1.5 million toward the project. And, just this morning, it was announced that the CFE Federal Credit Union has committed its own $1.5 million. Keep up with all the latest developments on the UCF Downtown campus at ucf.edu/downtown.
UCF economist Sean Snaith says Florida’s economic future is merry and bright, with the state’s housing market continuing to improve, and job growth forecasted to continue to outperform the U.S. labor market.
The U.S. Environmental Protection Agency selected a UCF team to receive a P3 Award — a first in UCF history — which recognizes student projects that benefit people, promote prosperity and protect the planet by using environmental solutions that move the nation toward a sustainable future. The winning project focuses on ways to make algae biofuel easier and less expensive to produce.
To help cheer up patients at Nemours Children’s Hospital in Orlando, UCF second-year medical student Christa Zino regularly brings her therapy dog, a 2-year-old boxer named Ion, for visits.
A University of Central Florida student known for his hummus landed a deal with a big supermarket chain to carry his product, but it’s not the product he’s widely known for.
Jesse Wolfe, founder and CEO of O’Dang Hummus, told the Orlando Business Journal that he closed on a deal with Publix Super Markets Inc. this month for the stores to carry his new salad dressing product. Wolfe’s product will be available at all of Publix’s 1,106 locations throughout six states. Wolfe still sells his hummus products at local farmer’s markets throughout Central Florida.
Wolfe, whose popular hummus comes in a variety of flavors like Bomb-A-Licious Buffalo, Dillionaire Fresh Dill Hummus, and Sweet & Spicy Black Bean, has caught the eye of many business investors. In October, t he startup won $15,000 at Blackstone’s first LaunchPad Demo Day in New York City, where Wolfe placed second out of 20 competitors.
Wolfe said he first met with Publix in April to talk about selling his hummus, but after the company turned down that idea, Wolfe quickly worked on another product — the salad dressing.
“I think they liked the dressing because it’s oil-free and dairy-free. Publix loves it, and it’s a really good take on hummus,” he says.