Five Things Alumni Need to Know — Jan. 4, 2016

student-therapy-dog-Nemours
(From No. 5 below:) Palmer Vorkapich, a 6-year-old patient at Nemours Children’s Hospital in Orlando, lights up during a visit from Ion, a therapy dog owned by UCF College of Medicine student Christa Zino.

Here are five things you should know this week:

  1. Knights had much to be proud of last year! Check out just a few of them in this list from UCF Today of the “15 Moments that Made Your Heart Burst with Knight Pride in 2015.”
  2. With $20 million needed in community support for the UCF Downtown campus, alumnus and CEO Alex Martins, ’01, and the Orlando Magic stepped up, contributing $1.5 million toward the project. And, just this morning, it was announced that the CFE Federal Credit Union has committed its own $1.5 million. Keep up with all the latest developments on the UCF Downtown campus at ucf.edu/downtown.
  3. UCF economist Sean Snaith says Florida’s economic future is merry and bright, with the state’s housing market continuing to improve, and job growth forecasted to continue to outperform the U.S. labor market.
  4. The U.S. Environmental Protection Agency selected a UCF team to receive a P3 Award — a first in UCF history — which recognizes student projects that benefit people, promote prosperity and protect the planet by using environmental solutions that move the nation toward a sustainable future. The winning project focuses on ways to make algae biofuel easier and less expensive to produce.
  5. To help cheer up patients at Nemours Children’s Hospital in Orlando, UCF second-year medical student Christa Zino regularly brings her therapy dog, a 2-year-old boxer named Ion, for visits.

Five Things Alumni Need to Know — Aug. 17, 2015

Knights-on-the-Mall-map

Here are five things you should know this week:

  1. Knights on the Mall tailgating spots are up for grabs, as the new reservation system went live today for UCF’s first home game against FIU on Sept. 3.
  2. And, speaking of football, the Knights’ former QB Blake Bortles made his sophomore debut in Friday’s preseason game against the Steelers, helping to lead the Jags to a 23-21 victory!
  3. Alumna Jennifer Hamilton, ’14, turned her capstone project into multi-million-dollar Sleep/EEG Center for Nemours Children’s Hospital.
  4. Central Florida’s king of hummus, UCF student Jesse Wolfe, landed a deal with Publix Super Markets, which will now carry his new line of salad dressings.
  5. U.S. veterans are sharing personal stories about their service experiences to be preserved for future generations.

O’Dang! Look Who Landed a Big Deal with Publix!

Jesse Wolfe, founder and CEO of O'Dang Hummus, at Orlando's East End Market, which carries his products (PHOTO: Jim Carchidi)
Jesse Wolfe, founder and CEO of O’Dang Hummus, at Orlando’s East End Market, which carries his products (PHOTO: Jim Carchidi)

By Matthew Richardson
Reporter, Orlando Business Journal

A University of Central Florida student known for his hummus landed a deal with a big supermarket chain to carry his product, but it’s not the product he’s widely known for.

Jesse Wolfe, founder and CEO of O’Dang Hummus, told the Orlando Business Journal that he closed on a deal with Publix Super Markets Inc. this month for the stores to carry his new salad dressing product. Wolfe’s product will be available at all of Publix’s 1,106 locations throughout six states. Wolfe still sells his hummus products at local farmer’s markets throughout Central Florida.

Wolfe, whose popular hummus comes in a variety of flavors like Bomb-A-Licious Buffalo, Dillionaire Fresh Dill Hummus, and Sweet & Spicy Black Bean, has caught the eye of many business investors. In October, t he startup won $15,000 at Blackstone’s first LaunchPad Demo Day in New York City, where Wolfe placed second out of 20 competitors.

Wolfe said he first met with Publix in April to talk about selling his hummus, but after the company turned down that idea, Wolfe quickly worked on another product — the salad dressing.

“I think they liked the dressing because it’s oil-free and dairy-free. Publix loves it, and it’s a really good take on hummus,” he says.

This story appeared in an Aug. 13, 2015, edition of the Orlando Business Journal online. It has been slightly edited in accordance with AP and alumni association style guidelines. See original article.